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myas.info >> Proyect>> Quality, safety and differentiation

Quality, safety and differentiation

Different actions are to be carried out in order to improve the quality, the safety and the differentiation of the mushroom products of Castilla-León.

Actions:

• Mushroom nutritional, sensory and functional analysis. Taster panel.
• Mushroom Guidebook with the edible species and their culinary preparation.
• Quality hallmarks and certifications.